Frosty’s Champagne Cocktail

Sometimes you’d like a drink that’s a little lighter. That’s when you enjoy Frosty’s Champagne Cocktail while snacking on some whiskey filled bonbons (stacked like Frosty, of course).


  • 1 bottle chilled champagne
  • White creme de cocoa
  • Candy canes


  1. Fill glass ⅓ full with white creme de cocoa and then fill the rest with champagne.

  2. Garnish with a whole candy cane.

  3. You can also crumble graham crackers and add a fun rim to the glass.

Recipe Notes

Goes Great With Bon Bons

  1. For the bon bons, get a chocolate bonbon mold that has three sizes.
  2. Line the mold with the white chocolate leaving the top opened.
  3. Make a buttercream frosting with bourbon poured in and stuff the bonbon with the frosting.  
  4. Now pour a layer of chocolate on top.
  5. Once hardened, stack them on plated and pipe on a smiley face.